10-Minute Oats with Peanut Butter and Banana

INGREDIENTS
Serves 3-4

• 500 ml oatmeal
•  1 cinnamon stick
• 500 ml water
• 500 ml milk
• 20 ml butter
• pinch of salt
• honey to taste
• a few dollops of peanut butter
• banana, sliced
• nuts and/or dried cranberries – optional

METHOD

Put the oatmeal, water, milk, salt and cinnamon stick in the Medium Gourmet Roaster. Stir to mix. Microwave, uncovered for 10-minutes on high. Add more milk/cream/water if the oats looks too dry. Close with the lid and let it rest for 3-4 minutes. Remove the cinnamon stick. Serve with honey, dollops of peanut butter, banana slices, nuts and dried cranberries (or any other dried fruit of your choice).

> You can replace the milk with water but the milk makes for a creamier texture.

BESTANDDELE
Bedien 3-4

• 500 ml hawermout
•  1 kaneelstokkie
• 500 ml water
• 500 ml melk
• 20 ml botter
• knippie sout
• heuning na smaak
• ‘n paar klontjies grondboontjiebotter
• piesang, in skywe gesny
• neute en/of gedroogte bessies (cranberries)

METODE

Plaas die hawermout, water, melk, sout en die kaneelstokkie in die Medium Gourmet Roaster. Roer deur en mikrogolf, sonder die deksel vir 10-minute op hoog. Voeg nog melk/room/water by indien die hawermout te droog is. Bedek met die deksel en laat dit vir 3-4 minute rus. Verwyder die kaneelstokkie. Bedien met heuning, klontjies grondboontjiebotter, piesang, neute en gedroogte bessies (of enige ander gedroogte vrugte van jou keuse).

> Die melk kan met water vervang word maar die melk gee die oats ‘n lekker romerige tekstuur.