Bully Beef Roll and Stuffed Avo.

INGREDIENTS – Bully Beef Roll

• 1 puff pastry roll,
• Marmite,
• 1 egg, beaten,
• 1 can Bully Beef / corned meat,
• 1 onion, finely chopped,
• 250ml cheddar cheese, grated,
• 30ml chutney

METHOD

Mix the onion, bully beef, chutney and cheese. Roll the puff pastry open (roll it slightly bigger with a rolling pin). Take the back of a teaspoon and spread some Marmite evenly over the puff pastry. Spoon the mixed ingredients on the pastry and spread it evenly. Roll up the pastry and place it in the Large Oval Roaster. Cut incisions on the dough but do not cut through the roll. Brush the beaten egg over the meat roll. Put in a cold oven. Switch on to 160ºC and bake for 30 minutes or until golden brown. 

INGREDIENTS – Stuffed Avo

• half of a fresh Avo per person,
• finely chopped onion,
• garlic,
• Chilli,
• tomato,
• fresh coriander,
• cream cheese (optional),
• cheddar cheese,
• salt and pepper,
• lemon or lime

METHOD

Scoop the avocado out of the skin and cut it into chunks. Add some or all of the following: finely chopped onion, garlic, Chilli, tomato, fresh coriander (optional). Add coarse salt & pepper and a little lemon/lime juice to the avos. Mix in a little bit of cream cheese (optional). Scoop the mixture back into the skin. Sprinkle generously with cheddar cheese. Arrange the avocado halves in any suitable Argilla Roaster and bake at 160ºC until the cheese is melted. Serve as a delicious and filling side dish.

HINT: You can replace the bully beef with mince and the avocado with green pepper.

BESTANDDELE – Boeliebief Rol

• 1 skilferkorsdeegrol,
• Marmite,
• 1 eier, geklits,
• 1 blikkie Bully Beef / mielievleis,
• 1 ui, fyn gekap,
• 250 ml cheddarkaas, gerasper,
• 30 ml blatjang.

METODE

Meng die ui, boeliebief, blatjang en kaas. Rol die skilferkorsdeeg oop (rol dit effens groter met ‘n koekroller). Neem die agterkant van ‘n teelepel en smeer ‘n bietjie Marmite eweredig oor die skilferkorsdeeg. Skep die gemengde bestanddele op die deeg en versprei dit eweredig. Rol die deeg op en plaas dit in die Large Oval Roaster. Sny insnydings op die deeg maar moenie deur die rol sny nie. Smeer die geklitste eier oor die vleisrol. Sit in ‘n koue oond. Skakel aan na 160ºC en bak vir 30 minute of tot goudbruin.

BESTANDDELE – Gevulde Avo

• helfte van ‘n vars avo per persoon,
• fyngekapte ui,
• knoffel,
• rissie,
• tamatie,
• vars koljander,
• roomkaas (opsioneel),
• cheddarkaas,
• sout en peper,
• suurlemoen of lemmetjie.

METODE

Skep die avokado uit die vel en sny dit in stukke. Voeg van of al die volgende by: fyngekapte ui, knoffel, brandrissie, tamatie, vars koljander (opsioneel). Voeg growwe sout & peper en bietjie suurlemoen/lemmetjiesap by die avos. Meng ‘n bietjie roomkaas by (opsioneel). Skep die mengsel terug in die vel. Besprinkel mildelik met cheddarkaas. Rangskik die avokado-helftes in enige geskikte Argilla Roaster en bak by 160ºC tot die kaas gesmelt is. Sit voor as ‘n heerlike en vullende bygereg.

WENK: Die boeliebeef kan met maalvleis vervang word en die avokado met ‘n soetrissie.