Smoked Paprika Chicken

INGREDIENTS

• 750 g boneless, skinless chicken pieces, cut into chunks
• 30 ml oil
• 2 medium onions, thinly sliced
• 4 cloves garlic, minced
• 30 ml flour
• 30 ml smoked paprika
• 250 ml chicken stock
• 1 can (410 g) diced tomatoes
• 100 ml sour cream plus extra for serving
• cooked pasta for serving
• fresh parsley, chopped, for garnish

METHOD

Put the onion, garlic and oil in the Large Classic Roaster and microwave for 5-7 minutes on High. Add the chicken chunks and all the other ingredients, except the pasta, sour cream and parsley.

Microwave for 15-20 minutes on High. Stir occasionally. Add the sour cream and microwave for another 5- 10 minutes.

Serve on pasta and garnish with some extra sour cream and parsley.

Find the instructions on how to cook pasta in your microwave, in our Basic Cooking Guide.

BESTANDDELE

• 750 g ontbeende, vellose hoenderstukke, in stukke gesny
• 30 ml olie
• 2 middelslag uie, dun gesny
• 4 knoffelhuisies, fyngekap
• 30 ml meel
• 30 ml gerookte paprika
• 250 ml hoenderaftreksel
• 1 blikkie (410 g) tamaties in blokkies gesny
• 100 ml suurroom plus ekstra vir opdiening
• gaar pasta vir opdiening
• vars pietersielie, gekap, vir garnering

METODE

Sit die ui, knoffel en olie in die Large Classic Roaster en mikrogolf vir 5-7 minute op High. Voeg die hoenderstukke en al die ander bestanddele by, behalwe die pasta, suurroom en pietersielie.

Mikrogolf vir 15-20 minute op Hoog. Roer af en toe. Voeg die suurroom by en mikrogolf vir nog 5-10 minute.

Sit voor op pasta en garneer met bietjie ekstra suurroom en pietersielie.

Vind die instruksies oor hoe om pasta in jou mikrogolf te kook, in ons Basiese Kookgids.