Biltong Potjie in die Mikrogolf

BESTANDDELE

• 1 ui, gekap
• 1 pakkie sampioene, in die helfte gesny
• ½ groen soetrissie, grof gekap
• ½ rooi soetrissie, grof gekap
• 15 ml olie/botter (nie margarien nie)
• 500 ml noedels
• 800 ml – 1 liter water, genoeg om die noedels te bedek
• 400 g biltong, dun gesny en nie te vetterig nie
• 1x 410 g blik heelpitmielies
• 250 ml of meer cheddarkaas, gerasper
• 250 – 500 ml dik room

METODE

Plaas die uie, sampioene en soetrissies in die Deep Gourmet Roaster. Voeg die olie/botter by en mikrogolf, sonder die deksel vir 7 – 10 minute op hoog. Roer een of twee keer tydens die kookproses. Voeg die noedels en water by. Mikrogolg met die deksel op vir 10 – 15 minute, moet nie die water dreineer nie. Pak die biltong, heelpitmielies en kaas in lae. Mikrogolf vir 8-minute op hoog. Voeg die room by, roer deur en bedien. Geniet saam met ‘n vars slaai.

INGREDIENTS

• 1 onion, chopped
• 1 pkt mushrooms, cut in half
• ½ green bell pepper, coarsely chopped
• ½ red bell pepper, coarsely chopped
• 15 ml oil/butter (not margarine)
• 500 ml noodles
• 800 ml – 1 liter water, enough to cover the noodles
• 400 g biltong, thinly sliced and not too fatty
• 1x 410 g can whole kernel corn
• 250 ml or more cheddar cheese, grated
• 250 – 500 ml thick cream

METHOD

Place the onions, mushrooms and pepper in the Deep Gourmet Roaster. Add the oil/butter and microwave without the lid for 7 – 10 minutes on high. Stir once or twice during the cooking process. Add the noodles and water. Microwave with the lid on for 10 – 15 minutes, do not drain the excess water. Pack the biltong, kernel corn and cheese in layers. Microwave for 8-minutes on high. Add the cream, stir and serve. Enjoy with a fresh green salad.