Perfectly cooked Leg of Lamb with potatoes. Super-easy and convenient to make. Your meat will brown beautifully but will stay tender and juicy.
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Large Gourmet Salad
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Cereal Bowl
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Snack Bowl
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RECIPE / RESEP
INGREDIENTS SALAD
You can use any ingredients for the salad. We’ve used:
- butter lettuce,
- cherry tomatoes,
- pineapple,
- avocado,
- grated carrot,
- cubed apples,
- raisins,
- crumbed feta
INGREDIENTS SAUCE
- 50ml oil,
- 5ml vinegar,
- 5ml honey/sugar,
- 5ml Dijon mustard,
- celery, chives and spring onions – finely chopped
- salt and pepper to taste
Mix well and pour over the salad or serve on the side.
BESTANDDELE SLAAI
Jy kan enige bestanddele vir die slaai gebruik. Ons het gebruik:
- botter blaarslaai,
- kersietamaties,
- pynappel,
- avokado,
- gerasperde wortel,
- appels in blokkies,
- rosyne,
- gekrummelde feta
BESTANDDELE SOUS
- 50 ml olie,
- 5 ml asyn,
- 5ml heuning/suiker,
- 5 ml Dijon mosterd,
- seldery, grasuie en sprietuie – fyn gekap
- sout en peper na smaak
Meng goed en gooi oor die slaai of bedien aan die kant.
Prepare a feast!
Roasted Vegetables | Leg of Lamb | Rice | Fresh Salad with Honey Mustard Sauce | Brown Dumpling Pudding
Remember – You can place all the roasters and other products together in one oven and then just remove them, one by one once they’re done. Stack the roasters on top of each other to save space. Your Argilla products will keep your food warm while you wait for everything to get cooked.
Always follow the Argilla care instructions when cooking and baking.
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