Everyday Soup

INGREDIENTS

• 250 ml 4-in-1 soup mix
• 6 cups of water
• 3 beef/chicken stock cubes dissolved in 100ml hot water
• 2 onions, diced
• 15 ml crushed garlic
• bone marrow/shanks/shins
• salt, pepper and other flavouring to taste

Optional:

• 2 potatoes, grated
• 2 carrots, grated
• 100ml fresh parsley, chopped

METHOD

Add all the ingredients to the Deep Gourmet Roaster. Cover with the lid and cook for 90-minutes at 160°C – or- overnight at 100°C. Turn off the oven and leave the soup for about 30-minutes before serving.

>> You can add whichever vegetables, herbs or spices you like. This is a wonderful base for almost any type of soup.

BESTANDDELE

• 250 ml 4-in-1 sopmengsel
• 6 koppies water
• 3 bees/hoender aftrekselblokkies opgelos in 100ml warm water
• 2 uie, fyn gekap of gerasper
• 15 ml fyngekapte knoffel
• beenmurg/skenkels/enige kookvleis van jou keuse
• sout, peper en ander geurmiddels na smaak

Opsioneel:

• 2 aartappels, gerasper
• 2 wortels, gerasper
• 100 ml vars pietersielie, gekap

METODE

Voeg al die bestanddele in die Deep Gourmet Roaster. Sit die deksel op en kook vir 90-minute teen 160°C -of- oornag teen 100°C. Laat die sop vir ongeveer 30-minute staan voor opdiening.

>> Hierdie is ‘n fantastiese basis vir amper enige tiepe sop. Gebruik groente, geurmiddels en kruie na jou keuse.