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Everyday Soup
Difficulty
Super Easy
Cooking Time
About 120-minutes
Products used in this recipe:
-
Soup Mug
R190.00 inc. Vat
-
Small Deep Gourmet Roaster
Price range: R256.00 through R729.00 inc. Vat
-
Serving Saucer
R225.00 inc. Vat
-
Garlic Bread Plate
R368.00 inc. Vat
RECIPE / RESEP
ENGLISH
AFRIKAANS
ENGLISH
INGREDIENTS
- 250 ml 4-in-1 soup mix
- 6 cups of water
- 3 beef/chicken stock cubes dissolved in 100ml hot water
- 2 onions, diced
- 15 ml crushed garlic
- bone marrow/shanks/shins
- salt, pepper and other flavouring to taste
Optional:
- 2 potatoes, grated
- 2 carrots, grated
- 100ml fresh parsley, chopped
METHOD
Add all the ingredients to the Deep Gourmet Roaster. Cover with the lid and cook for 90-minutes at 160°C – or- overnight at 100°C. Turn off the oven and leave the soup for about 30-minutes before serving.
>> You can add whichever vegetables, herbs or spices you like. This is a wonderful base for almost any type of soup.
AFRIKAANS
BESTANDDELE
- 250 ml 4-in-1 sopmengsel
- 6 koppies water
- 3 bees/hoender aftrekselblokkies opgelos in 100ml warm water
- 2 uie, fyn gekap of gerasper
- 15 ml fyngekapte knoffel
- beenmurg/skenkels/enige kookvleis van jou keuse
- sout, peper en ander geurmiddels na smaak
Opsioneel:
- 2 aartappels, gerasper
- 2 wortels, gerasper
- 100 ml vars pietersielie, gekap
METODE
Voeg al die bestanddele in die Deep Gourmet Roaster. Sit die deksel op en kook vir 90-minute teen 160°C -of- oornag teen 100°C. Laat die sop vir ongeveer 30-minute staan voor opdiening.
>> Hierdie is ‘n fantastiese basis vir amper enige tiepe sop. Gebruik groente, geurmiddels en kruie na jou keuse.
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