Oxtail and Beans

INGREDIENTS

• 2 oxtails
• 2 large onions, roughly chopped
• 1 can, 410g, baked beans in tomato sauce
• salt, pepper and seasoning to taste
• a little paprika – optional
• a little oil
• a couple of carrots, cut into strips

METHOD

Put the onion, carrots and oxtail in the Large Gourmet Roaster. Season as desired and sprinkle with some oil. Put the lid on and cook for 2-hours at 160°C, or until the meat is nice and soft (should still stick to the bones but pull off easily). Add the beans and cook for another 30-minutes without the lid.

>> Serve with samp and a fresh salad. You can make the samp in the Small Deep Gourmet Roaster and cook it with the oxtail in the same oven.

BESTANDDELE

• 2 beessterte
• 2 groot uie, grof gekap
• 1 blikkie, 410g, baked beans in tomato sauce
• sout, peper en geurmiddels na smaak
• ‘n bietjie paprika – opsioneel
• ‘n bietjie olie
• ‘n paar wortels in repe gesny – opsioneel

METODE

Sit die ui, wortels en beesstert in die Large Gourmet Roaster. Geur met sout, peper en geurmiddels van jou keuse. Sprinkel met ‘n klein bietjie olie. Sit die deksel op en kook vir ongeveer 2-ure in die oond teen 160°C of totdat die vleis lekker sag is (moet nog aan die beenjies vassit, maar maklik afkom). Voeg die boontjies by en kook vir ‘n verdere 30-minute sonder die deksel.

>> Bedien met samp en ‘n lekker vars slaai. Jy kan die samp in ‘n Small Deep Gourmet maak en saam met die beesstert in die oond gaar maak.