Deep Dish Fresh Fruit Pizza

INGREDIENTS – Pizza dough 

• 375-500ml self-raising flour
• 250ml double cream natural yoghurt
• pinch of salt
• 30ml melted butter
• 5ml castor sugar

METHOD

Mix the flour and yoghurt in the Deep Salad/Mixer to form a dough; transfer to a work surface floured with self-raising flour. Knead for about 8-10 minutes, adding more flour as needed to keep the dough from being too sticky. Lightly grease a large enough bowl with oil – (just use the same bowl you used for the dough). Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with plastic wrap, or a clean kitchen towel. Set aside for 30 minutes.

Spray the Argilla Round Pie Dish with non-stick spray or brush with oil. Sprinkle lightly with cornmeal/Maizena. This will give the crust extra crunch and flavour. On a floured surface, roll the dough out to a round shape. Place the dough in the Round Pie Dish. Use your hands to shape the dough up to the rim of the dish. Mix the melted butter and castor sugar. Spread it over the dough. Put the dough in the oven and bake for 20-25 minutes at 160ºC. Once done – leave it in the Pie Dish and let it cool completely.

PIZZA FILLING

• 360g caramel treat dairy dessert
• 250ml fresh cream
• 60ml (or more) cream cheese
• 50ml castor sugar
• 5ml vanilla essence
• any fresh fruit that does not brown easily. Try to avoid apples and bananas and rather opt for berries, mango, kiwi, grapes, pineapple and nectarines.

Prepare the filling: Mix the caramel with a fork to make a smooth spread. Whisk the cream, cream cheese, castor sugar and vanilla with an electric mixer until stiff. 

Assemble the Deep Dish Fresh Fruit Pizza: Spread the caramel treat over the base. Then spread the cream on top. Finally, add your fresh fruit.

TIPS:
* Try our delicious Chicago-Style Deep Dish Pizza, the Chocolate Banana and Cinnamon Pizza or head over to Facebook @ArgillaKOOK! for even more recipes and ideas.
* Decorate your dessert pizza with extra dollops of cream.
* Since our products are all oven-safe, you can bake your pizza directly on any of the Argilla plates.

BESTANDDELE – Pizza deeg 

• 375-500ml buismeel
• 250ml dubbelroom natuurlike jogurt
• ‘n knippie sout
• 30ml gesmelte botter
• 5ml strooisuiker

METODE

Meng die meel en jogurt in die Deep Salad/Mixer om ‘n deeg te vorm; dra oor na ‘n werkoppervlak wat met ‘n bietjie bruismeel bestrooi is. Knie vir ongeveer 8-10 minute, voeg meer meel by soos nodig om te verhoed dat die deeg te taai is. Smeer ’n groot genoeg bak liggies met olie – (gebruik net dieselfde bak wat jy vir die deeg gebruik het). Plaas die deeg in die bak, draai dit om alle kante in die olie te bedek. Bedek die bak met kleefplastiek, of ‘n skoon kombuishanddoek. Hou eenkant vir 30 minute.

Spuit jou Argilla Round Pie Dish met kleefwerende sproei of borsel met olie. Besprinkel liggies met mieliemeel/Maizena. Dit sal die kors ekstra krakerigheid en geur gee. Rol die deeg op ‘n meelbestrooide oppervlak uit tot ‘n ronde vorm aanneem. Plaas die deeg in die Round Pie Dish. Gebruik jou hande om die deeg tot teen die rand van die bak te vorm. Meng die gesmelte botter en strooisuiker. Smeer dit oor die deeg. Plaas die deeg in die oond en bak vir 20-25 minute by 160ºC. Haal uit die oond en los dit in die tertbak sodat dit heeltemal afkoel.

PIZZA VULSEL

• 360g caramel treat dairy dessert
• 250ml vars room
• 60ml (of meer) roomkaas
• 50ml strooisuiker
• 5ml vanieljegeursel
• enige vars vrugte wat nie maklik verbruin nie. Probeer appels en piesangs vermy en kies eerder vir bessies, mango, kiwi, druiwe, pynappel en nektariens.

Berei die vulsel voor: Meng die karamel met ‘n vurk om ‘n gladde smeer te maak. Klits die room, roomkaas, strooisuiker en vanielje met ‘n elektriese menger tot styf.

Sit aanmekaar: Smeer die karamel oor die basis. Smeer dan die room bo-oor. Voeg laastens jou vars vrugte by.

WENKE:
* Probeer ook ons heerlike Chicago-styl Deep Dish Pizza, die Chocolate Banana and Cinnamon Pizza of sluit aan by ons Facebookgroep @ArgillaKOOK! vir nog meer resepte en idees.
* Versier jou nageregpizza met ekstra room.
* Aangesien ons produkte almal oondveilig is, kan jy jou pizza direk in enige van die Argilla borde of bakke gaar maak.