Just one more example of how versatile Argilla products are. Make this sweet and sticky Brown Dumpling Pudding in the Classic Salad. Beautiful, straight from the oven to the table.
Products used in this recipe:
-
Medium Gourmet Roaster
R394.00 – R992.00Price range: R394.00 through R992.00 inc. VatSelect options This product has multiple variants. The options may be chosen on the product page
-
Foody Bowl
R262.00 inc. VatSelect options This product has multiple variants. The options may be chosen on the product page
-
Banana Boats
R109.00 inc. VatSelect options This product has multiple variants. The options may be chosen on the product page
-
Cereal Bowl
R210.00 inc. VatSelect options This product has multiple variants. The options may be chosen on the product page
RECIPE / RESEP
BESTANDDELE
- 1 liter melk
- 2 ml sout
- 180 ml koekmeel
- 15 ml botter of margarien
- kaneelsuiker
METODE
Mikrogolf die melk vir 10-minute in die Medium Gourmet Roaster. Meng intussen die koekmeel en sout (ek sit dikwels net so ‘n teelepeltjie suiker ook by). Vryf die botter met jou vingers in die meel in. Voeg die meelmengsel by die warm melk. Klits met ‘n draadklitser totdat klontjies vorm. Mikrogolf dit vir ‘n verdere 4-minutes op hoog. Bedien dadelik – sprinkel met ‘n bietjie lekker kaneelsuiker.
> Gebruik die Banana Boats of die Foody Bowls met opdiening.
INGREDIENTS
- 1 liter milk
- 2 ml salt
- 180 ml cake flour
- 15 ml butter or margarine
- cinnamon sugar
METHOD
Microwave the milk for 10-minutes in the Medium Gourmet Roaster. In the mean time, mix the cake flour and salt (I often also add a teaspoon of sugar to the mixture). Rub the butter/margarine into the flour with your fingers. Now add the flour mixture to the hot milk. Whisk with a wire whisk until small lumps form. Microwave for another 4-minutes on high. Serve immediately – Sprinkle with some delicious cinnamon sugar.
> Use the Banana Boats or Foody Bowls to serve.
More Argilla Recipes
A delicious summer salad with polenta, vegetables and honey vinaigrette (recipe included). Serve as a side or a light meal.
Use this spicy Red Enchilada Sauce with our Beef Enchiladas recipe. Store up to 5 days in the fridge or 3 months in the freezer.
Use this delicious and super-easy to make sauce with our Easy Chicken/Beef Skewers. Find the recipe under our Effortless Dinner Idea Recipes.