Make a delicious sweet alternative to the famous deep dish pizza. Use fresh fruit, cream and caramel or try the Chocolate Banana and Cinnamon option.
Products used in this recipe:
-
Medium Gourmet Roaster
R394.00 – R992.00Price range: R394.00 through R992.00 inc. VatSelect options This product has multiple variants. The options may be chosen on the product page
-
Foody Bowl
R262.00 inc. VatSelect options This product has multiple variants. The options may be chosen on the product page
-
Banana Boats
R109.00 inc. VatSelect options This product has multiple variants. The options may be chosen on the product page
-
Cereal Bowl
R210.00 inc. VatSelect options This product has multiple variants. The options may be chosen on the product page
RECIPE / RESEP
BESTANDDELE
- 1 liter melk
- 2 ml sout
- 180 ml koekmeel
- 15 ml botter of margarien
- kaneelsuiker
METODE
Mikrogolf die melk vir 10-minute in die Medium Gourmet Roaster. Meng intussen die koekmeel en sout (ek sit dikwels net so ‘n teelepeltjie suiker ook by). Vryf die botter met jou vingers in die meel in. Voeg die meelmengsel by die warm melk. Klits met ‘n draadklitser totdat klontjies vorm. Mikrogolf dit vir ‘n verdere 4-minutes op hoog. Bedien dadelik – sprinkel met ‘n bietjie lekker kaneelsuiker.
> Gebruik die Banana Boats of die Foody Bowls met opdiening.
INGREDIENTS
- 1 liter milk
- 2 ml salt
- 180 ml cake flour
- 15 ml butter or margarine
- cinnamon sugar
METHOD
Microwave the milk for 10-minutes in the Medium Gourmet Roaster. In the mean time, mix the cake flour and salt (I often also add a teaspoon of sugar to the mixture). Rub the butter/margarine into the flour with your fingers. Now add the flour mixture to the hot milk. Whisk with a wire whisk until small lumps form. Microwave for another 4-minutes on high. Serve immediately – Sprinkle with some delicious cinnamon sugar.
> Use the Banana Boats or Foody Bowls to serve.
More Argilla Recipes
Budget friendly burgers with Pilchard patties and chakalaka sauce. Perfect for game day or as a weekend lunch.
Rich and creamy chicken, cooked to perfection with Argilla Pottery.
The Brown Rice and Roasted Vegetables pair perfectly with our Pork Chops and Brown Mushrooms Dish.