Salsa and Mayo Sauce

Serve the Salsa and Mayo Sauce with the Chicken, Fish and Beef Patties from WEEK 10 of our Effortless Dinner Idea Recipes.

INGREDIENTS – Salsa

• ½ pineapple peeled and cut into small cubes
• 1 green apple, peeled and cut into small cubes
• cucumber, peeled and diced
• 1 small red onion, peeled and diced
• 15 ml lemon juice
• 10 ml olive oil
• 5 ml of sugar
• salt to taste

METHOD

Mix all the salsa ingredients in a Tapas Bowl or the Smaller Pie Pans. Arrange your chicken, fish or beef patties on a beautiful Argilla plate. Spoon a small amount of the salsa and sauce on the patties and enjoy with some freshly baked bread.

INGREDIENTS – Mayo Sauce

• 100 ml mayonnaise
• 100 ml plain yogurt
• 5 ml sugar
• Ina Paarman’s Garlic & Herb Seasoning
• salt and pepper

Mix together and serve at room temperature. 

Bedien die Salsa- en Mayo Sous saam met die Hoender-, Vis- en Beesvleiskoekies van WEEK 10 van ons Moeitelose Aandete Idee Resepte.

BESTANDDELE – Salsa

• ½ pynappel geskil en in klein blokkies gesny
• 1 groen appel, geskil en in klein blokkies gesny
• komkommer, geskil en in blokkies gesny
• 1 klein rooi ui, geskil en in blokkies gesny
• 15 ml suurlemoensap
• 10 ml olyfolie
• 5 ml suiker
• sout na smaak

METODE
Meng al die salsa-bestanddele in ‘n Tapas Bowls of die kleiner Pie Pans. Rangskik jou hoender-, vis- of beesvleiskoekies op ’n pragtige Argilla-bord. Skep ‘n klein bietjie van die salsa en sous op die patties en geniet saam met ‘n stukkie varsgebakte brood.

BESTANDDELE – Mayo Sous

• 100 ml mayonnaise
• 100 ml gewone jogurt
• 5 ml suiker
• Ina Paarman se Knoffel & Kruie Geurmiddels
• sout en peper

Meng saam en bedien teen kamertemperatuur.