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Vegetable Casserole
Difficulty
Easy
Cooking Time
About 60 minutes
Products relating to this recipe:
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Large Rectangular Roaster
Price range: R709.00 through R1,884.00 inc. Vat
-
Medium Rectangular Roaster
Price range: R437.00 through R1,049.00 inc. Vat
-
SAVE R467
12-Piece Dining Set
Original price was: R3,116.00.R2,649.00Current price is: R2,649.00. inc. Vat
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Round Salt and Pepper Set
R175.00 inc. Vat
RECIPE / RESEP
ENGLISH
AFRIKAANS
ENGLISH
INGREDIENTS
- fresh vegetables of your choice – I used butternut and sweet potato
- onion, cut into rings
- spring onions, chopped
- 5 ml garlic, chopped
- 4-6 fresh corn
- 200 g streaky bacon
- 100 ml butter, melted
- 4 x 5 ml butter for the vegetables
- bread crumbs (I use rusk crumbs)
- 2 ml paprika
- 2 ml garlic flakes
- fresh parsley, chopped
- salt, pepper and seasonings to taste
METHOD
Put the vegetables and sliced onions in the Argilla Large Rectangular bowl. Season with salt, pepper and garlic. Pull the leaves off the corn and wrap one strip of streaky bacon around each corn. Chop the remaining bacon and add it to the vegetables. Sprinkle some crumbs on top of the vegetables and dot it with the 4 x 5ml butter. Pack the corn on top of the vegetables. Mix the melted butter, paprika, seasoning and garlic flakes and drizzle each corn with it. Put the lid on. Put in a cold oven, turn on the oven at 160ºC and bake for 60 minutes or until cooked. Delicious with any meat dish.
Tip: Serve with our Pork Chops in Sweet Wine and Mushroom Sauce – Recipe under Effortless Dinner Ideas #17.
AFRIKAANS
BESTANDDELE
- vars groente van jou keuse –ek het botterskorsies en patat gebruik
- ui, in ringe gesny
- sprietuie, gekap
- 5 ml knoffel, gekap
- 4-6 vars mielies
- 200 g streepspek
- 100 ml botter, gesmelt
- 4 x 5 ml botter vir die groente
- bietjie krummels (ek gebruik beskuitkrummels)
- 2 ml paprika
- 2 ml knoffelvlokkies
- vars pietersielie, gekap
- sout, peper en geurmiddels na smaak
METODE
Pak die groente en gesnyde uie in die Argilla Large Rectangular bowl. Geur met sout, peper en knoffel. Trek die blare van die mielies af en draai een streepspek om elke mielie. Snipper die oorblywende spek en voeg dit by die groente. Strooi bietjie krummels bo-oor die groente en stip dit met die 4 x 5ml botter. Pak die mielies bo-op die groente. Meng die gesmelte botter, geurmiddel van jou keuse, paprika en knoffelvlokkies en bedruip elke mielie daarmee. Sit die deksel op. Sit in ‘n koue oond, skakel die oond aan teen 160 ºC en bak vir 60 minute of tot gaar. Heerlike saam met enige vleisgereg.
Wenk: Bedien saam met ons Vark Tjops in Soet Wyn en Sampioen Sous – Resep onder Effortless Dinner Ideas #17.
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